管式杀菌系列
鲜果汁杀菌
Fresh Fruit Sterilization工艺介绍:
◆工艺:25℃→95~105℃(10S、20S)→85~92℃→(40℃)回流◆冷却水30°℃(1:2备用)
Technology introduction:
Technology: 25℃→95~105℃(10S、20S)→85~92°℃→(40C) return flow
Cooling water 30℃(1:2 spare)
鲜果汁杀菌
Fresh Fruit Sterilization工艺介绍:
◆工艺:25℃→95~105℃(10S、20S)→85~92℃→(40℃)回流◆冷却水30°℃(1:2备用)
Technology introduction:
Technology: 25℃→95~105℃(10S、20S)→85~92°℃→(40C) return flow
Cooling water 30℃(1:2 spare)
